Chocolate Almond Snowdrops
Delightful chocolate almond snowdrops are tender, nutty cookies coated in powdered sugar, perfect for holiday snacking or gifting, offering rich cocoa flavor with crunchy almonds.
Ingredients
Instructions
- Cream the shortening with 3 tablespoons of powdered sugar.
- Stir in flour and cocoa.
- Add chopped almonds.
- Roll into teaspoon-sized balls and place on a greased cookie sheet.
- Bake at 325°F (163°C) for 20 minutes.
- Roll in powdered sugar while still warm.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of oleo. You can substitute the chopped almonds with pecans or walnuts for a different flavor profile. If you prefer a sweeter cookie, increase the powdered sugar slightly. Make sure to roll the cookies in powdered sugar while they are still warm to ensure it adheres well, enhancing the snowy appearance. This recipe is similar to traditional American recipes for holiday cookies.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as a sweet treat with coffee or tea. Pair them with a glass of milk or a scoop of Dorothy's Ice Cream for a delicious dessert experience. They also make a great addition to a cookie platter alongside other treats like Elizabeth Welch's Gingerbread Cookies, adding variety and charm to your servings.
Storage & Reheating
Store leftover Chocolate Almond Snowdrops in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer period, consider refrigerating them. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Almond Snowdrops contains roughly 132 calories, with 3g protein, 15g carbohydrates, and 7g fat. It is a good source of dietary fiber (14% of the Daily Value) and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and can enhance the taste. When ready to bake, simply roll the dough into balls and follow the baking instructions.
What can I substitute for chopped almonds?
If you're allergic to nuts or prefer a different flavor, you can use sunflower seeds or pumpkin seeds as a nut-free alternative. Alternatively, try using chocolate chips for a sweeter cookie. Just keep in mind that texture and flavor will vary with these substitutions.
How do I know when the cookies are done baking?
The cookies should be slightly firm to the touch and may have a slight crackle on top when they are done. Keep an eye on them towards the end of the baking time, as oven temperatures can vary. They will continue to set as they cool on the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).