Easter Lily Cookies
Delicate Easter Lily Cookies feature creamy filling and apricot jam centers, combining buttery, sweet, and fruity flavors. Perfect for spring celebrations and festive gatherings.
Ingredients
Instructions
- Mix cream cheese, butter, and flour until well combined.
- Roll out a small amount of dough on a floured surface.
- Cut the dough into circles using a cookie cutter.
- Place the circles on a foil-covered baking sheet.
- Put 1 teaspoon of apricot jam in the upper center of each circle.
- Fold the sides of each circle over to form a lily shape and press down firmly.
- Preheat the oven to 375°F (190°C).
- Bake the cookies for 15 minutes or until lightly golden.
- Remove from the oven and sprinkle with powdered sugar.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).