Easter Lily Cookies
Delicate Easter Lily Cookies feature creamy filling and apricot jam centers, combining buttery, sweet, and fruity flavors. Perfect for spring celebrations and festive gatherings.
Ingredients
Instructions
- Mix cream cheese, butter, and flour until well combined.
- Roll out a small amount of dough on a floured surface.
- Cut the dough into circles using a cookie cutter.
- Place the circles on a foil-covered baking sheet.
- Put 1 teaspoon of apricot jam in the upper center of each circle.
- Fold the sides of each circle over to form a lily shape and press down firmly.
- Preheat the oven to 375°F (190°C).
- Bake the cookies for 15 minutes or until lightly golden.
- Remove from the oven and sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract to the dough. If you're out of apricot jam, any fruit preserve can work as a substitute. To ensure the cookies hold their shape when baking, chill the dough for 30 minutes before rolling. If the dough becomes too sticky, sprinkle a bit more flour on your work surface.
Serving Suggestions
These Easter Lily Cookies pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside other seasonal treats like Chocolate Almond Snowdrops. They can also be garnished with edible flowers for a beautiful presentation during spring celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To maintain their texture, reheat them in the oven at 350°F (175°C) for about 5 minutes to warm and slightly crisp them up.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Lily Cookies contains roughly 130 calories, with 3g protein, 23g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze the baked cookies. Just allow them to cool completely, then place them in a single layer in an airtight container. They can be frozen for up to 2 months. Thaw at room temperature before serving.
What can I use instead of cream cheese?
If you prefer a dairy-free option, you can substitute cream cheese with a vegan cream cheese alternative or silken tofu blended until smooth. This will alter the flavor slightly but still create a delicious cookie.
How can I make the dough less sticky?
If the dough is too sticky to work with, try chilling it in the refrigerator for about 30 minutes. Alternatively, you can add a bit more flour until you reach a workable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).