Acorn Squash Soup
A creamy, flavorful acorn squash soup infused with warming spices, perfect for cozy meals and suitable for autumn gatherings or family dinners.
Ingredients
Instructions
- Melt margarine or butter in a heavy skillet over low heat.
- Add flour and stir constantly until the roux turns dark brown, but not burned.
- Add seasonings such as nutmeg, allspice, and cinnamon to the roux.
- Gradually add water, evaporated milk, and milk to the roux, stirring constantly to create a smooth soup base.
- Add chopped acorn and butternut squash to the soup and simmer until the squash is tender.
- Season with salt and pepper to taste, and serve hot.
Nutrition & Diet Analysis (per serving)
750
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).