Instant Pudding Cake
A moist, tender pudding cake combining the flavors of vanilla, lemon, or banana with a soft cake texture, perfect for family dessert or potlucks.
Ingredients
Instructions
- Put all ingredients together and mix well.
- Grease a tube pan.
- Pour the batter into the greased pan.
- Bake in a 350°F oven until done, approximately 1 hour.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).