Filled Potato Dumplings
Filled potato dumplings are tender, savory pockets with a crispy exterior, perfect for comforting dinners or family gatherings, combining potatoes, onions, and a buttery filling.
Ingredients
Instructions
- Combine the dry ingredients—instant potatoes, flour, baking powder, and salt—and mix lightly.
- Add creamed butter and grated onion to the dry mixture and mix well.
- Stir in the beaten eggs until the mixture forms a dough.
- Using an ice cream scoop, form the mixture into balls around 4 or 5 small toasted croutons.
- Place the formed dumplings onto a floured pan.
- Bring water or broth to a boil in a large pot.
- Drop the dumplings into boiling water or broth and cook for about 10 minutes, or until they float.
- Remove the dumplings and serve topped with browned butter and cracker crumbs.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).