Betty'S Icebox Cake
A creamy, fruity icebox cake with marshmallows, bananas, pineapple, and whipped cream, layered with vanilla wafers for a delightful no-bake dessert perfect for warm days or gatherings.
Ingredients
Instructions
- Melt marshmallows in pineapple juice in the top of a double boiler.
- Let the mixture congeal and cool slightly.
- Add bananas, pineapple, and whipped cream to the melted marshmallows and mix well.
- Line a 13 x 9 x 2-inch pan with whole vanilla wafers.
- Pour the filling into the prepared pan over the wafers.
- Sprinkle the top with vanilla wafer crumbs.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).