Instant Pudding Dessert
A creamy, crunchy dessert combining vanilla pudding, butter cookie crust, and ice cream, topped with Heath bars—perfect for parties and family gatherings.
Ingredients
Instructions
- Mix together the crushed butter cookies and melted margarine.
- Press the cookie mixture into the bottom of a 9 x 12-inch cake dish to form a crust.
- Beat the instant vanilla pudding and milk together until thickened.
- Add the butter pecan ice cream to the pudding mixture and stir until smooth.
- Pour the ice cream and pudding mixture over the cookie crumb crust.
- Crush the Heath bars and spread them on top of the dessert.
- Place the dish in the freezer until ready to serve.
- Cut into squares to serve. Optionally, add Cool Whip on top before serving.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).