Strawberry Jello Mold Salad
A colorful and refreshing strawberry jello mold salad combining strawberries, pineapple, nuts, and creamy layers, perfect for parties, potlucks, or summer gatherings.
Ingredients
Instructions
- Mix boiling water with strawberry jello; stir until the jello is completely dissolved.
- Add frozen strawberries; stir until the berries are thawed and mixture begins to thicken.
- Add crushed pineapple and chopped nuts to the mixture.
- Pour half of the jello mixture into a prepared mold that has been sprayed with Pam; let it almost set.
- To the remaining jello mixture, add sour cream and Cool Whip; mix well.
- Pour this creamy mixture over the partially set jello in the mold; let it set until stiff.
- Unmold the jello onto a plate and top with Cool Whip before serving.
Tips & Substitutions
For a firmer texture, allow the first layer of jello to set longer before adding the creamy mixture. You can substitute the sour cream with Greek yogurt for a tangier flavor. If you prefer, use fresh strawberries instead of frozen, but be sure to cut them into smaller pieces. This jello mold salad pairs beautifully with Elsie'S Pound Cake for a delightful dessert spread.
Serving Suggestions
Serve this vibrant salad chilled, topped with a dollop of Cool Whip for extra creaminess. It makes a great side dish for summer barbecues or potlucks. This dish can be paired with light main courses or refreshing salads. For an even more festive touch, consider serving it alongside a slice of Black Magic Chocolate Cake And Frosting for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply slice the jello mold and enjoy cold. If it becomes too soft, you can pop it back into the fridge for a short while to firm it up again before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jello Mold Salad contains roughly 249 calories, with 5g protein, 34g carbohydrates, and 11g fat. It is a good source of vitamin C (15% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! While strawberry jello is traditional for this recipe, you can experiment with other flavors like raspberry or cherry. Just keep in mind that the taste and color of the final product will change accordingly.
How can I make this recipe ahead of time?
You can prepare this jello mold salad a day in advance. Just follow the recipe, allowing it to set properly in the refrigerator overnight. This will enhance the flavors and ensure the jello is firm when you're ready to serve it.
Is there a way to make this recipe sugar-free?
Yes, you can use sugar-free jello and substitute the sour cream with a sugar-free yogurt. Additionally, ensure that the fruit you use has no added sugars for a lighter, sugar-free version of this delightful salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).