Elsie'S Pound Cake
Elsie's Pound Cake is a moist, buttery dessert with subtle lemon and vanilla flavors, perfect for gatherings or as a comforting treat with tea or coffee.
Ingredients
Instructions
- In the large bowl of an electric mixer, beat together the butter and sugar until light and fluffy.
- At medium speed, beat in eggs one at a time for 1 minute after each addition.
- Beat in the flour in 4 additions until blended each time.
- Beat in vanilla and lemon juice.
- Turn the batter into a greased and floured 10-inch angel cake pan.
- Bake in a preheated 350°F (175°C) oven until a cake tester inserted in the center comes out clean, about 1 hour.
- Cool the cake in the pan on a wire rack for 5 minutes.
Tips & Substitutions
To ensure a light and fluffy pound cake, make sure your butter is at room temperature before mixing. If you don't have confectioners' sugar, you can blend granulated sugar in a food processor to achieve a similar texture. For a twist, try adding a teaspoon of almond extract along with the vanilla for added flavor.
Serving Suggestions
Serve slices of Elsie's Pound Cake plain or with a dusting of powdered sugar. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. For a comforting breakfast option, try it with a dollop of butter or cream cheese. This cake also goes well with coffee or tea.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw the cake overnight in the fridge and warm slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Elsie'S Pound Cake contains roughly 494 calories, with 9g protein, 86g carbohydrates, and 5g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted butter in this recipe?
Yes, you can use unsalted butter instead of salted butter. Just remember to adjust the salt in the recipe if you decide to add it, usually about 1/4 teaspoon to balance the flavors.
What can I do if my cake is too dense?
If your pound cake turns out too dense, it may be due to overmixing the batter or not properly measuring the flour. Always spoon and level flour instead of scooping directly from the bag. Ensure you mix just until combined to keep the texture light.
Can I add different flavors to the pound cake?
Absolutely! This pound cake recipe is versatile. You can add citrus zest like orange or lime for a fresh twist, or incorporate spices such as cinnamon or nutmeg. Chocolate chips or nuts can also be mixed in for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).