Elsie'S Pound Cake
Elsie's Pound Cake is a moist, buttery dessert with subtle lemon and vanilla flavors, perfect for gatherings or as a comforting treat with tea or coffee.
Ingredients
Instructions
- In the large bowl of an electric mixer, beat together the butter and sugar until light and fluffy.
- At medium speed, beat in eggs one at a time for 1 minute after each addition.
- Beat in the flour in 4 additions until blended each time.
- Beat in vanilla and lemon juice.
- Turn the batter into a greased and floured 10-inch angel cake pan.
- Bake in a preheated 350°F (175°C) oven until a cake tester inserted in the center comes out clean, about 1 hour.
- Cool the cake in the pan on a wire rack for 5 minutes.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).