Instant Pudding Eggnog

Prep: 10 min Cuisine: American

A creamy, festive eggnog-inspired pudding with rich vanilla and nutmeg flavors, perfect for holiday gatherings or cozy winter desserts.

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Ingredients

  • 3 oz. box instant pudding
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 6 cups milk
  • 2 egg yolks

Instructions

  1. Mix the instant pudding, sugar, vanilla, milk, and egg yolks together until well combined.
  2. Beat the egg whites until stiff peaks form.
  3. Gently fold the beaten egg whites into the pudding mixture.
  4. Chill the pudding in the refrigerator.
  5. Before serving, sprinkle with nutmeg.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 30.8g 62% DV
Total Fat 17.6g 23% DV
Carbs 29.2g 11% DV
Fiber 1.2g 4% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 441.5mg 19% DV
Potassium 509.5mg 11% DV
Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 199mg 15% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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