Cherry Or Blueberry Cake

Prep: 20 min Cuisine: American

A delicious layered cake featuring fruity pie filling and rich cream cheese icing, perfect for celebrations or casual gatherings with sweet, tangy flavors appealing to all ages.

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Ingredients

  • 1 box butter recipe or yellow cake mix
  • 1 box powdered sugar
  • 1 package cream cheese
  • 1 can blueberry or cherry pie filling

Instructions

  1. Bake the cake in three layers and let them cool.
  2. Mix powdered sugar and cream cheese together to make the icing.
  3. Spread icing and pie filling between the layers.
  4. Top the cake with remaining icing and pie filling.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 32.2g 41% DV
Carbs 28.8g 10% DV
Fiber 0.3g 1% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 112.5mg 5% DV
Potassium 58mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 20.8mg 2% DV
Iron 0.4mg 2% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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