Traditional Pecan Pie
A rich, sweet pecan pie featuring a sticky filling of eggs, sugar, and Karo syrup, complemented by crunchy pecans, perfect for family gatherings and holiday desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat eggs and mix with sugar, Karo syrup, melted oleo, and vanilla extract.
- Stir in pecan halves until well combined.
- Pour the filling into the frozen deep dish crust.
- Bake for 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using light or dark brown sugar instead of granulated sugar. If you're short on time, a store-bought frozen crust works well, but homemade is always best for texture. Ensure the pecans are toasted for added depth. For a twist, you can add a tablespoon of bourbon to the filling, enhancing the traditional pecan pie experience.
Serving Suggestions
Serve your traditional pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with coffee or a rich dessert wine. For a complete meal, consider serving it alongside a light salad or as a sweet finish after a hearty dinner, such as with Cheesiest Scallop Potatoes.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in the microwave for 15-20 seconds or warm in the oven at 350°F until heated through. Pecan pie can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Traditional Pecan Pie contains roughly 364 calories, with 8g protein, 50g carbohydrates, and 7g fat. It is a good source of protein (15% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup for this recipe?
Yes, while dark Karo syrup gives a classic flavor, you can substitute with light corn syrup or even maple syrup for a different taste. Just be aware that the sweetness and consistency may vary slightly, so adjust accordingly. Maple syrup will impart a unique, earthy flavor to the pie.
Is it possible to make this pie vegan?
Yes, to make a vegan pecan pie, substitute eggs with a mixture of ground flaxseed and water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg). Use a plant-based butter alternative instead of oleo, and choose a vegan crust. Ensure that your syrup and sugar are also vegan-friendly.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set around the edges but slightly jiggly in the center. It should have a golden brown color on top. Be careful not to overbake, as this can lead to a dry texture. Let it cool for at least 2 hours before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).