Traditional Pecan Pie
A rich, sweet pecan pie featuring a sticky filling of eggs, sugar, and Karo syrup, complemented by crunchy pecans, perfect for family gatherings and holiday desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat eggs and mix with sugar, Karo syrup, melted oleo, and vanilla extract.
- Stir in pecan halves until well combined.
- Pour the filling into the frozen deep dish crust.
- Bake for 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).