Cheesiest Scallop Potatoes
Creamy and cheesy scallop potatoes feature tender layered potatoes with sharp cheese, butter, and milk, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Boil 3 to 4 pounds of potatoes until a fork can easily pierce them and they are partly cooked.
- Drain the potatoes and place them into a baking dish.
- Layer the potatoes with salt, pepper, butter, and cheese up to the top of the dish.
- Pour milk over the layered ingredients, covering everything.
- Preheat the oven to 350°F (175°C).
- Bake the dish for about 45 minutes until bubbly and golden on top.
Tips & Substitutions
For the creamiest texture, use a combination of sharp cheese and a mild cheese like mozzarella. If you're short on time, you can use pre-shredded cheese, but fresh cheese melts better. Experiment with different seasonings, such as garlic powder or paprika, to enhance flavor. For a vegetarian twist, consider adding sautéed onions or spinach between the layers.
Serving Suggestions
These cheesiest scallop potatoes make an excellent side dish for a holiday dinner or a cozy family meal. They pair beautifully with roasted meats or a fresh salad. For a complete meal, serve alongside grilled chicken or steak. Consider adding a light dessert like Mom'S Banana Creme Pie to round out the meal.
Storage & Reheating
Allow the scalloped potatoes to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. This helps maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesiest Scallop Potatoes contains roughly 1141 calories, with 18g protein, 156g carbohydrates, and 50g fat. It is an excellent source of vitamin C (96% of the Daily Value), potassium (86% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp cheese adds a nice flavor, you can mix it with other cheeses like cheddar, gouda, or even a creamy fontina for richness. Just ensure that the cheese you choose melts well for the best texture.
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil. When ready to bake, remove the covering and follow the baking instructions, adding a few extra minutes to ensure it's heated through.
What can I do if I don't have milk?
If you're out of milk, you can substitute with cream for a richer flavor or use a plant-based milk like almond or oat milk for a dairy-free version. Just be cautious with the consistency, as different milks may alter the creaminess of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).