Goof-Ball Cookies
Delightful goof-ball cookies feature a crunchy sugar coating with a tender, sweet interior. Perfect for kids and parties, these nostalgic treats offer a cinnamon-sugar flavor punch.
Ingredients
Instructions
- Cream shortening and 1 1/4 cups sugar together.
- Add eggs to the creamed mixture and beat well.
- Sift together flour, salt, cream of tartar, and baking soda.
- Gradually add the sifted dry ingredients to the wet mixture, mixing until well combined.
- Chill the dough for at least 1 hour.
- Make the dough into small balls.
- Roll each ball in 2 tablespoons sugar mixed with 2 teaspoons cinnamon.
- Place on an ungreased cookie sheet and bake at 400°F (200°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can also substitute half of the sugar with brown sugar for added moisture. If you prefer a softer cookie, decrease the baking time slightly. For an extra twist, try adding chocolate chips or nuts to the dough before chilling. Ensure the dough is well-chilled to maintain shape while baking.
Serving Suggestions
These Goof-Ball Cookies are delicious on their own, but they also pair beautifully with a glass of milk or a cup of tea. For a festive touch, serve them alongside a slice of Cherry Or Blueberry Cake at gatherings. They can also be enjoyed as a sweet treat after meals or as a snack any time of day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To retain freshness, you can also freeze them for up to three months. When ready to eat, thaw at room temperature or warm in the microwave for a few seconds to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Goof-Ball Cookies contains roughly 264 calories, with 2g protein, 20g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with butter or margarine. Keep in mind that using butter may result in a slightly different texture and flavor, but it will still work well in this recipe.
What can I do if my dough is too sticky to roll into balls?
If your dough is sticky, try chilling it for an additional 30 minutes before rolling. You can also lightly flour your hands and the surface to help manage the stickiness while shaping the balls.
Can I add mix-ins to the cookie dough?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruits to the dough before chilling. Just keep in mind that adding mix-ins may slightly alter the baking time, so keep an eye on them while they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).