Instant Turkey Wrap
Ingredients
- 1 (10 oz.) package sandwich wraps, pitas tortortillas ⓘ
- 5 ounces baby spinach, cleaned and dried ⓘ
- 1 pound thinly sliced deli turkey breast or ⓘ
- pre-packaged sliced, low-fat turkey breast ⓘ
- 1/4 cup light sour cream ⓘ
- 4 large white mushrooms (3.5 oz.), cleaned, trimmed and thinly sliced ⓘ
- 1 (12 oz.) jar roasted red
- peppers, sliced lengthwise into 1/2-inch strips ⓘ
- Salt and pepper ⓘ
Instructions
- On bottom half of wrap, distribute 3/4 cup baby spinach leaves. Then overlap 3 slices of turkey breast on top, leaving a border at bottom edge of wrap. Spread 1 Tbsp. sour cream over turkey. Evenly distribute 1/3 cup sliced mushrooms and 2 Tbsp. roasted pepper strips over turkey. Season with salt and pepper.
- Starting with filled side of wrap, roll up gently but tightly into a cylinder, tucking in sides; roll wrap completely. Slice wrap in half diagonally. Repeat with remaining filling and wraps to make 4 cylinders total (or 8 halves).
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).