Tim's Party Chicken
Ingredients
- 8 boneless skinless chicken breasts ⓘ
- 16 slices bacon or 8 slices of thinly sliced ham ⓘ
- 1 (10 1/2 ounce) can cream of chicken soup ⓘ
- 16 -24 ounces sour cream or 16 -24 ounces sour cream substitute ⓘ
- 8 slices cheese (I prefer cheddar or Colby Jack) ⓘ
- 18-14 teaspoon liquid smoke, flavoing
- salt and pepper ⓘ
- 18-14 teaspoon Tabasco sauce (optional) ⓘ
Instructions
- In a skillet or microwave, precook the bacon so that most of the fat has been rendered away, but it is still pliable.
- If you use ham, omit the precooking step.
- Take the cheese and lay it on the chicken breasts.
- 1 slice per breast.
- Wrap the bacon or ham around the chicken breasts (2 strips of bacon per breast)and hold in place with a toothpick.
- Place the wrapped breasts in a 9 x 18 inch pyrex baking dish (lightly sprayed with pan spray).
- In a mixing bowl, thoroughly mix the other ingredients, and then pour over the chicken.
- Place the entire mixture into a 350 degree oven, and bake for 45 mins to 1 hr, or until done.
- You can substitute a can of cheese soup (broccoli cheese soup also works well) for the cheese slices and not lose the flavors.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).