Irene Kehlor Smith'S Sugared Nuts
Sweet, crunchy sugared nuts with hints of cinnamon and orange rind, perfect for snacking or gifting, appealing to those who enjoy flavorful, homemade treats.
Ingredients
Instructions
- Cook sugar, milk, cinnamon, orange rind, and instant coffee (if using) until soft ball stage (240°F) on a candy thermometer.
- Remove from heat; stir in shelled walnut halves.
- Pour the mixture onto waxed paper and separate the nut halves.
- Allow to cool before serving.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer and monitor closely to avoid overcooking. If you don’t have walnuts, pecans or almonds can be excellent substitutes. For a unique twist, try adding a pinch of sea salt to balance the sweetness. You can also experiment with different extracts like vanilla or almond for added flavor.
Serving Suggestions
These sugared nuts make a delightful snack on their own or can be used as a topping for desserts like ice cream or yogurt. They pair beautifully with a cup of Cuban Coffee for a rich and satisfying treat. Consider serving them at parties or alongside a cheese platter for a sophisticated touch.
Storage & Reheating
Store any leftover sugared nuts in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, but let them come to room temperature before serving to maintain their crunchiness. Avoid storing in humid areas to prevent stickiness.
Nutrition & Diet Analysis (per serving)
Each serving of Irene Kehlor Smith'S Sugared Nuts contains roughly 1002 calories, with 2g protein, 181g carbohydrates, and 31g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can use various nuts like pecans or almonds instead of walnuts. Each nut will bring a different flavor and texture, so feel free to experiment based on your preference.
What should I do if the sugar mixture hardens before I can pour it?
If the mixture hardens, try reheating it gently on the stove while stirring until it becomes pliable again. If it's overcooked, it may not work well, so keep a close eye on the temperature next time.
How can I make this recipe vegan?
To make this recipe vegan, substitute the milk with a plant-based alternative like almond or coconut milk. Ensure the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).