Dukhobor(Borscht)
Dukhobor Borscht is a hearty, flavorful beet and vegetable soup with a creamy finish, perfect for cold days and suitable for vegetarians seeking a comforting meal.
Ingredients
Instructions
- Place 1/2 pound of butter and chopped onion in a large saucepan and simmer until onion is shiny.
- Add canned tomatoes, finely grated carrot, grated beet, and chopped green pepper; boil for 20 minutes, stirring constantly.
- Place 3 quarts of boiling water in a large kettle. Add 3 potatoes cut in half, remaining beet, diced carrot, diced celery, and salt.
- Boil until potatoes are done. Remove the potatoes and mash them.
- Add the rest of the butter and the whipping cream. Add 3 diced potatoes and let boil for 1 minute.
- Add the boiled tomato mixture, shredded cabbage, and mashed potatoes to the kettle.
- Bring the soup to a boil. Add chopped green pepper, dill, and black pepper.
- Remove from heat, cover with a lid, and serve hot.
Tips & Substitutions
For a richer flavor, try adding a splash of vinegar or lemon juice to balance the sweetness of the beets. If you prefer a lighter version, substitute half of the butter with olive oil. You can also use frozen vegetables if fresh ones are not available, though fresh will provide a better texture.
Serving Suggestions
Serve Dukhobor Borscht hot, garnished with a dollop of sour cream or fresh dill for added flavor. It pairs beautifully with a slice of crusty bread or the Try Me Cake for dessert. Consider serving alongside a fresh green salad or String Beans German Fashion for a complete meal.
Storage & Reheating
Leftover Dukhobor Borscht can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if it thickens too much. It can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Dukhobor(Borscht) contains roughly 769 calories, with 15g protein, 91g carbohydrates, and 42g fat. It is an excellent source of vitamin A (245% of the Daily Value), vitamin C (114% of the Daily Value), and potassium (69% of the Daily Value). Note that it is relatively high in sodium, at 1649mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! Simply replace the butter with a plant-based alternative and use vegetable broth instead of water for boiling. This will enhance the flavors while keeping the dish vegetarian-friendly.
How can I adjust the soup's thickness?
If you prefer a thicker borscht, you can add more mashed potatoes or reduce the amount of water. Alternatively, blend a portion of the soup and return it to the pot for a creamier consistency.
What can I substitute for whipping cream?
For a lighter option, you can use half-and-half or evaporated milk. For a dairy-free alternative, coconut cream or a cashew cream can also work well to maintain a rich texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).