Dukhobor(Borscht)
Dukhobor Borscht is a hearty, flavorful beet and vegetable soup with a creamy finish, perfect for cold days and suitable for vegetarians seeking a comforting meal.
Ingredients
Instructions
- Place 1/2 pound of butter and chopped onion in a large saucepan and simmer until onion is shiny.
- Add canned tomatoes, finely grated carrot, grated beet, and chopped green pepper; boil for 20 minutes, stirring constantly.
- Place 3 quarts of boiling water in a large kettle. Add 3 potatoes cut in half, remaining beet, diced carrot, diced celery, and salt.
- Boil until potatoes are done. Remove the potatoes and mash them.
- Add the rest of the butter and the whipping cream. Add 3 diced potatoes and let boil for 1 minute.
- Add the boiled tomato mixture, shredded cabbage, and mashed potatoes to the kettle.
- Bring the soup to a boil. Add chopped green pepper, dill, and black pepper.
- Remove from heat, cover with a lid, and serve hot.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).