Try Me Cake

Name: Try Me Cake
Cook time: 1 h
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 1/2 cups Crisco oil; 2 cups flour; 1 teaspoon soda; 2 1/2 teaspoons cinnamon; 1 (8 oz) can crushed pineapple; 1 cup coconut; dash of salt; 4 eggs

Vegetarian

Cook: 60 min

A moist, flavorful cake infused with cinnamon and pineapple, topped with coconut, perfect for dessert or special occasions, appealing to those who enjoy sweet, tropical flavors.

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Ingredients

1 1/2 cups sugar ⓘ
1 1/2 cups Crisco oil ⓘ
2 cups flour ⓘ
1 teaspoon soda ⓘ
2 1/2 teaspoons cinnamon ⓘ
1 (8 oz) can crushed pineapple ⓘ
1 cup coconut
dash of salt ⓘ
4 eggs ⓘ

Instructions

Put all ingredients in one bowl and mix together.
Pour the batter into a greased cake pan.
Bake at 350°F (175°C) for 1 hour.
Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 18.2g 23% DV

Carbs 81g 29% DV

Fiber 5.2g 19% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 9943.5mg 100% DV

Potassium 432mg 9% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 12.1mg 13% DV

Calcium 145.8mg 11% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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