Try Me Cake
A moist, flavorful cake infused with cinnamon and pineapple, topped with coconut, perfect for dessert or special occasions, appealing to those who enjoy sweet, tropical flavors.
Ingredients
Instructions
- Put all ingredients in one bowl and mix together.
- Pour the batter into a greased cake pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool before serving.
Tips & Substitutions
For a lighter texture, you can use half applesauce and half oil, replacing some of the Crisco oil. If you prefer a less sweet cake, reduce the sugar by a third. Adding chopped nuts or a few chocolate chips can enhance the flavor. Make sure to drain the crushed pineapple well to avoid excess moisture, which can affect the cake's texture.
Serving Suggestions
Serve the Try Me Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with String Beans German Fashion for a balanced meal. Enjoy it as a sweet treat alongside your morning coffee or tea, or serve it at gatherings for a crowd-pleasing option.
Storage & Reheating
Store leftover Try Me Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Try Me Cake contains roughly 1213 calories, with 16g protein, 166g carbohydrates, and 57g fat. It is an excellent source of vitamin C (39% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 2388mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Crisco?
Yes, you can substitute Crisco oil with vegetable oil or canola oil. Both will provide a similar texture and moisture to the cake. If you prefer a more natural option, you can also use melted coconut oil, which will add a subtle coconut flavor.
What can I do if I don't have crushed pineapple?
If you don’t have crushed pineapple, you can use unsweetened applesauce as a substitute. It will help maintain the moisture of the cake. Alternatively, you can use mashed ripe bananas for a different flavor profile, but be mindful that this will alter the taste.
How can I make this cake more festive for a special occasion?
To make the Try Me Cake more festive, consider adding a layer of cream cheese frosting on top or a simple glaze made from powdered sugar and milk. You can also decorate it with toasted coconut flakes or edible flowers for a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).