Irene'S Apple Cobbler
A warm, comforting apple cobbler with a tender crust and cinnamon-spiced apples, perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
- In a saucepan, heat water and sugar until the sugar melts.
- Cut the shortening into the sifted self-rising flour until the mixture resembles fine crumbs.
- Add milk and stir with a fork until the dough leaves the side of the bowl.
- Turn out the dough onto a lightly floured surface or pastry cloth.
- Knead just until smooth.
- Roll the dough out into a large rectangle about 1/4-inch thick.
- Sprinkle cinnamon over the finely chopped apples and then evenly over the dough.
- Roll up the dough like a jelly roll with the apples inside.
Tips & Substitutions
For a richer flavor, consider using a combination of Granny Smith and Gala apples. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. When melting the butter, be cautious not to brown it to maintain the desired texture of the cobbler.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This apple cobbler pairs beautifully with Joan'S Applesauce Cake for a delightful dessert spread. Enjoy with a cup of coffee or tea for a comforting treat any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Apple Cobbler contains roughly 1128 calories, with 8g protein, 88g carbohydrates, and 83g fat. It is an excellent source of iron (29% of the Daily Value), calcium (28% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Yes, you can substitute apples with other fruits like peaches, pears, or berries. Just make sure to adjust the sugar and spices to complement the chosen fruit. Each variation will bring its own unique flavor to the cobbler.
How can I make this recipe gluten-free?
To make a gluten-free version of this apple cobbler, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free, and follow the recipe as directed for a delicious result.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, sprinkle a little extra flour onto your work surface and the dough itself. Knead in small amounts of flour until the dough reaches a manageable consistency. Be careful not to add too much flour, as it can make the cobbler dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).