Mrs. Butterworth'S Pecan Pie
A rich and sweet pecan pie with a gooey filling, perfect for holidays and gatherings, offering a delightful crunch and caramel flavor that appeals to all ages.
Ingredients
Instructions
- Mix all of the ingredients and pour the mixture into two 9-inch pie shells.
- Bake at 350°F (175°C) for about 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of bourbon or rum to the mixture. If you're out of margarine, unsalted butter can be used as a substitute. To ensure a perfectly set pie, avoid overmixing the filling and let it cool slightly before slicing. This pecan pie pairs beautifully with Butter Pecan Cool Whip Dessert for an indulgent treat.
Serving Suggestions
Pecan pie is delightful on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with strong coffee or spiced tea. For a festive touch, serve alongside Grandma Jessie's Banana Bread for a comforting dessert spread.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Butterworth'S Pecan Pie contains roughly 78 calories, with 1g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time. Just ensure it fits your pie dish appropriately and follow the packaging instructions for pre-baking if necessary. This can help prevent a soggy bottom.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set and slightly jiggly in the center. The top should be golden brown. A knife inserted should come out clean. Keep an eye on it during the last few minutes to prevent over-baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. Allow it to come to room temperature before serving, or gently warm it in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).