Aunt Rachel'S Custard Pie
Aunt Rachel's Custard Pie offers a creamy, sweet filling with hints of lemon, nestled in tender pie shells. Its smooth texture and delicate flavor make it perfect for a comforting dessert or special occasion treat that appeals to all ages, combining richness with a subtle citrus brightness.
Ingredients
Instructions
- Beat the eggs slightly in a bowl.
- Mix sugar and flour together and add to the eggs; mix well.
- Stir in lemon juice, buttermilk, sweet milk, and melted butter; stir well.
- Pour the mixture into unbaked pie shells.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of sweet milk. If you want to reduce the sugar, try substituting with a natural sweetener like honey or maple syrup, adjusting the amount to taste. Ensure your pie shells are cold before pouring in the custard mixture to help prevent sogginess. For a twist, add a pinch of nutmeg or cinnamon for extra warmth. This recipe is reminiscent of Johnny'S Custard Pie.
Serving Suggestions
Serve the custard pie chilled or at room temperature, garnished with a dollop of whipped cream or a sprinkle of cinnamon. It pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream for dessert. For a delightful tea time treat, serve alongside Old Fashion Tea Cakes or browse more American recipes for complementary dishes.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warm. Avoid microwaving, as it can make the crust soggy and the custard unevenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rachel'S Custard Pie contains roughly 789 calories, with 7g protein, 66g carbohydrates, and 55g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk. To mimic the tanginess of buttermilk, add a tablespoon of vinegar or lemon juice to the milk and let it sit for about 5 minutes before using.
How can I prevent the custard from cracking?
To prevent cracking, avoid overbaking the pie. Check for doneness a few minutes before the recommended baking time is up. The custard should still have a slight jiggle in the center when you take it out of the oven.
Is it possible to freeze custard pie?
While it's best enjoyed fresh, you can freeze custard pie. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw it in the refrigerator overnight and reheat gently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).