Fannie Farmer Chocolates("A Favorite From The '76 Cookbook.")
Fannie Farmer Chocolates are rich, creamy confections with a smooth chocolate exterior and sweet, buttery interior. Perfect for satisfying sweet cravings, they suit chocolate lovers and those seeking a nostalgic treat. These bite-sized delights are easy to prepare and ideal for gifting or sharing at gatherings.
Ingredients
Instructions
- Mix confectioners sugar, butter, and condensed milk until well combined.
- Roll the mixture into small balls.
- Place the balls on a cookie sheet and insert a toothpick into the center of each.
- Freeze the balls overnight until firm.
Tips & Substitutions
For a smoother chocolate coating, consider adding a tablespoon of vegetable oil to the melted chocolate chips. If you don’t have paraffin wax, you can use additional chocolate chips instead, though the texture may be slightly different. Make sure to work quickly when rolling the balls to prevent them from becoming too soft. This recipe is great for those who enjoyed the Good For You Granola Bars.
Serving Suggestions
These chocolates make a delightful treat on their own or can be served alongside a warm cup of coffee or tea. For a festive touch, consider placing them on a platter with other sweets like Christmas Candy Canes or Soda Cracker Candy during holiday gatherings. They also pair beautifully with the Easy Pineapple Cake for a sweet dessert spread.
Storage & Reheating
Store leftover chocolates in an airtight container in the refrigerator for up to two weeks. If you prefer a firmer texture, keep them in the freezer, where they can last up to three months. Allow the chocolates to thaw for a few minutes before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie Farmer Chocolates("A Favorite From The '76 Cookbook.") contains roughly 379 calories, with 8g protein, 54g carbohydrates, and 16g fat. It is a good source of protein (17% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of milk chocolate?
Absolutely! Dark chocolate chips will give the chocolates a rich, intense flavor. Just keep in mind that dark chocolate has a slightly different melting point, so watch them closely while melting. This can also create a delicious contrast if served alongside lighter desserts like Lemon Angel Pie.
How can I make these chocolates more festive for the holidays?
You can add crushed nuts, sprinkles, or shredded coconut to the chocolate coating for a festive look. Consider using colored sprinkles or festive patterns to match your holiday theme. These additions can elevate your chocolates, making them perfect for gift-giving or holiday parties.
Is it necessary to freeze the chocolate balls overnight?
Freezing the chocolate balls overnight helps them firm up, making them easier to coat in chocolate. If you're short on time, a few hours in the freezer will suffice, but overnight ensures they hold their shape better during the coating process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).