Shortcake
Shortcake is a tender, buttery biscuit-like treat perfect for summer desserts or breakfast. Its light, flaky texture pairs beautifully with fresh berries and whipped cream, making it an ideal choice for casual gatherings or a cozy weekend treat. Simple to make with classic ingredients, it offers delightful comfort.
Ingredients
Instructions
- Mix dry ingredients in a bowl.
- Cut in shortening until the mixture resembles coarse crumbs.
- Add egg and milk, then mix until just combined.
- Spoon mounds of dough onto a greased cookie sheet.
- Bake for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).