Irene'S Fudge
Creamy, rich peanut butter fudge with sweet marshmallows and smooth powdered sugar, perfect for satisfying chocolate lovers and those craving a nostalgic treat. Its simple ingredients and quick preparation make it ideal for homemade gifts, parties, or a delightful snack any time of the year.
Ingredients
Instructions
- Boil the powdered sugar and milk together for 3 minutes.
- Add the peanut butter and marshmallows to the mixture.
- Mix thoroughly until smooth and well combined.
- Pour into an 8 x 8-inch pan and let it set until firm.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is creamy rather than chunky. If you want to add a twist, consider using almond butter instead of peanut butter or adding a pinch of sea salt for a salted fudge variation. If you find the mixture too thick, a splash of additional milk can help. This fudge can be cut into squares for a perfect treat, ideal for gifting or enjoying with a cup of coffee.
Serving Suggestions
Irene's Fudge is delightful on its own, but you can elevate the experience by pairing it with a scoop of vanilla ice cream or drizzling it with warm chocolate sauce. It also pairs beautifully with Janet'S Fruit Cake for a festive dessert platter. Cut the fudge into small squares for easy serving at parties or family gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate it, where it will keep for up to two weeks. To reheat, microwave in short bursts of 10-15 seconds just until slightly softened, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Fudge contains roughly 819 calories, with 16g protein, 139g carbohydrates, and 23g fat. It is an excellent source of iron (91% of the Daily Value), vitamin A (58% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe vegan?
To make Irene's Fudge vegan, use a plant-based milk like almond or oat milk and choose a vegan-friendly peanut butter. Ensure that the powdered sugar you use does not contain bone char and look for vegan marshmallows, which are available in many health food stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).