Irish Bread Pudding
Irish bread pudding is a comforting dessert featuring soaked bread, sweet vanilla and raisins, baked to golden perfection. Perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Break eggs into a large bowl and beat lightly.
- Add milk and mix well.
- Blend in sugar, vanilla, and raisins.
- Mix bread cubes into the egg mixture until well soaked.
- Pour the mixture into a greased baking dish.
- Cover with foil and bake at 350°F for about 90 minutes.
- Serve warm with whipped cream.
Tips & Substitutions
For a richer flavor, consider using a mix of different types of bread, such as brioche or challah, instead of regular bread. If you prefer a less sweet pudding, reduce the sugar to 3/4 cup. You can substitute the raisins with other dried fruits like cranberries or apricots for a twist. Make sure not to over-soak the bread cubes to maintain some texture.
Serving Suggestions
Serve warm with a generous dollop of whipped cream on top for added decadence. This bread pudding also pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a festive touch, consider serving it alongside a fruit compote or the Orange-Apricot Dessert for a delightful contrast.
Storage & Reheating
Store leftover Irish bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm it in the oven at 350°F for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Irish Bread Pudding contains roughly 864 calories, with 13g protein, 154g carbohydrates, and 18g fat. It is an excellent source of calcium (41% of the Daily Value), iron (39% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Irish bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to pour it into the baking dish and bake it just before serving. This allows the flavors to meld beautifully, ensuring a delicious result.
What kind of bread works best for this recipe?
Stale bread works best as it absorbs the custard mixture without falling apart. French bread, challah, or brioche are excellent choices for their texture and flavor. You can also use leftover Grandma'S Polish Bread(Babka) for a unique twist.
Can I omit the raisins from the recipe?
Absolutely! If you’re not a fan of raisins, feel free to leave them out or substitute them with another dried fruit, such as chopped apricots or cranberries. The recipe will still be delicious without them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).