Irish Bread Pudding
Irish bread pudding is a comforting dessert featuring soaked bread, sweet vanilla and raisins, baked to golden perfection. Perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Break eggs into a large bowl and beat lightly.
- Add milk and mix well.
- Blend in sugar, vanilla, and raisins.
- Mix bread cubes into the egg mixture until well soaked.
- Pour the mixture into a greased baking dish.
- Cover with foil and bake at 350°F for about 90 minutes.
- Serve warm with whipped cream.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).