Irish Enchiladas

PorkDairy
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Ingredients

  • 2 lb. hamburger ⓘ
  • 1 large bag Frito corn chips (original) ⓘ
  • black olives, chopped (to taste) ⓘ
  • 1 or 2 bunches green onions, chopped
  • 1 or 2 white or yellow onions, chopped ⓘ
  • 1 lb. Cheddar cheese, grated ⓘ
  • 1 can enchilada sauce ⓘ

Instructions

  1. Fry hamburger with dry onions.
  2. Stir in enchilada sauce. Combine with remaining ingredients and pour into baking pan or casserole.
  3. Bake at 325° until cheese melts (about 20 to 30 minutes).
  4. Spoon out or cut into squares for serving.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 20.6g 26% DV
Carbs 37.8g 14% DV
Fiber 2.7g 10% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 663mg 29% DV
Potassium 227.8mg 5% DV
Cholesterol 32.8mg 11% DV

Vitamins & Minerals

Vitamin A 106.5mcg 12% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 279mg 21% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn chips green onion cheddar cheese enchilada sauce white hamburger

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