Irish Feast
A hearty Irish feast featuring tender corned beef, flavorful cabbage, sweet corn, and hearty potatoes, perfect for celebrating St. Patrick's Day with family and friends.
Ingredients
Instructions
- Put the corned beef brisket in a 12-quart stockpot and fill with water.
- Bring the water to a boil.
- Reduce heat and simmer the brisket for 3 to 4.5 hours until tender.
- Cut the cabbage into quarters and add to the pot.
- Add the potatoes and cook for about 30 minutes.
- Add the ears of corn and cook for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).