Frenchman'S Stew
A hearty French stew with tender beef, aromatic herbs, and flavorful vegetables, perfect for comforting family dinners and those who enjoy classic, savory dishes.
Ingredients
Instructions
- Saute beef stew meat in olive oil until golden brown.
- Sprinkle flour over the meat and stir to coat evenly.
- Chop onion, garlic, and bell pepper very finely.
- Add chopped vegetables, seasonings, and 1/2 cup of water to the pan.
- Place a lid on the stew pan and simmer for 2 hours until meat is tender.
- Optionally, add a package of mixed vegetables before serving.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).