Irish Scones
Irish scones are a delightful treat featuring tender, flaky dough packed with sweet currants or raisins. Perfect for breakfast or tea, these scones offer a buttery flavor with a hint of sweetness, making them a comforting addition to any brunch or snack time enjoyed with butter or jam.
Ingredients
Instructions
- Sift the self-rising flour, salt, and baking powder together.
- Add the softened margarine and rub it into the flour mixture until it resembles coarse crumbs.
- Stir in the sugar and currants or raisins.
- Pour in the milk and work the mixture into a soft, sticky dough.
- Turn the dough onto a floured surface and gently knead it.
- Pat the dough into a round about 1 inch thick and cut into wedges or rounds.
- Place the scones on a baking sheet and bake at 400°F (200°C) for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).