Irish Spotted Dog

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Ingredients

  • 2 cups All-purpose Flour
  • 1/4 cups Granulated Sugar
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 pinch Salt
  • 3 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
  • 1/2 cups Dried Cranberries Or Raisins
  • 3/4 cups Plain Yogurt Or Buttermilk (I Use Yogurt)
  • 1 Egg, Lightly Beaten

Instructions

  1. Preheat oven to 375°F.
  2. Sift together flour, sugar, baking powder, baking soda, and salt. Mix in butter with a pasty cutter or fingers. Add dried cranberries or raisins.
  3. Mix together buttermilk or yogurt and egg in small bowl. Pour egg mixture into flour mixture and stir well.
  4. Knead together lightly with hands and form a round loaf. Place loaf on parchment paper or Silpat-lined cookie sheet. Take a knife and cut an 'X' on the top of loaf.
  5. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top. Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 23.2g 30% DV
Carbs 68.6g 25% DV
Fiber 2.1g 7% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 19280.5mg 100% DV
Potassium 220.8mg 5% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 199mcg 22% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 1572.8mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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