Irish Tea Scone

Name: Irish Tea Scone
Yield: 4 servings
Ingredients: 1 lb. raisins; 6 eggs; 1 c. sugar or less; 1/4 lb. butter; 1 tsp. baking soda; 1 tsp. vanilla; 3 1/2 c. flour

Vegetarian Dairy

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Ingredients

1 lb. raisins ⓘ
6 eggs ⓘ
1 c. sugar or less ⓘ
1/4 lb. butter ⓘ
1 tsp. baking soda ⓘ
1 tsp. vanilla ⓘ
3 1/2 c. flour ⓘ

Instructions

Boil raisins for 1 minute.
Mix all ingredients together.
Add to floured pan and bake at 350° for 1 hour until brown.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 27g 35% DV

Carbs 68.7g 25% DV

Fiber 2.9g 10% DV

Sugar 19.5g 39% DV

Electrolytes

Sodium 6921.8mg 100% DV

Potassium 446.5mg 10% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 85mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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