Iron Skillet Peach Cobbler
A warm, comforting peach cobbler baked in an iron skillet, featuring juicy peaches and a sweet, golden crust that pairs beautifully with cream or ice cream.
Ingredients
Instructions
- Melt butter in a large iron skillet.
- Mix together the self-rising flour, sugar, and milk.
- Pour the batter into the skillet with melted butter.
- Do not stir after pouring.
- Drain the sliced peaches and save the juice.
- Pour the drained peaches over the batter in the skillet.
- Bake at 350°F (175°C) for 35 minutes until golden brown.
- Pour the reserved peach juice over the hot cobbler.
- Serve warm with cream or ice cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the peaches with other fruits like cherries or blueberries for a different twist. If you prefer a thicker cobbler, let the batter rest for a few minutes before adding the peaches. Make sure to keep an eye on the baking time, as ovens can vary. This delightful dish pairs beautifully with Extra Special Congealed Salad.
Serving Suggestions
Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a drizzle of cream for an indulgent treat. It makes a perfect dessert for summer gatherings or family dinners. For a more festive touch, consider pairing it with a side of Ramen Breakfast for a unique meal experience. This dish is excellent for potlucks or casual get-togethers.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-45 seconds or reheat in a preheated oven at 350°F (175°C) for about 10 minutes. Adding a dollop of cream or ice cream while reheating can enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Iron Skillet Peach Cobbler contains roughly 388 calories, with 5g protein, 56g carbohydrates, and 16g fat. It is a good source of iron (19% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used in this recipe. Just slice about 4-5 medium peaches and toss them with a bit of sugar to enhance their sweetness before layering them over the batter. Adjust the baking time as needed to ensure the peaches are tender.
What can I do if I don't have self-rising flour?
You can easily make your own self-rising flour by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you the same leavening effect needed for your peach cobbler.
Can I make this ahead of time?
Yes, you can prepare the batter and layer the peaches in the skillet ahead of time. Cover it tightly and store it in the refrigerator for up to 24 hours. When ready to bake, simply take it out, let it come to room temperature, and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).