Keebler Cherry Burst Pie
Indulge in the delightful Keebler Cherry Burst Pie, a refreshing no-bake dessert that combines the sweetness of condensed milk and crushed pineapple with a hint of citrus. Topped with fluffy Cool Whip and crunchy pecans, it's perfect for summer gatherings or any sweet tooth craving.
Ingredients
Instructions
- Combine sweetened condensed milk, lemon juice, and vanilla in a bowl.
- Mix until well blended.
- Fold in crushed pineapple and chopped pecans one at a time.
- Mound the mixture into the Keebler Ready Crust.
- Freeze until firm, about 2 to 3 hours.
- Let stand at room temperature for 15 minutes before serving.
Tips & Substitutions
For a twist, consider adding a splash of almond extract for extra flavor. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure to drain the crushed pineapple well to prevent a watery filling. You can also use a premade graham cracker crust if you prefer a different texture.
Serving Suggestions
Serve this pie chilled for a refreshing dessert after a heavy meal. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it alongside fresh fruit or a light salad like Pizza Salad for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. Allow the pie to thaw in the refrigerator before serving. If you want to enjoy it cold, simply let it sit at room temperature for about 15 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Keebler Cherry Burst Pie contains roughly 324 calories, with 2g protein, 36g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop and drain it well to avoid excess moisture in the pie. Fresh pineapple will add a vibrant flavor that complements the sweetness of the condensed milk.
How can I make this pie dairy-free?
To make a dairy-free version, substitute the sweetened condensed milk with a coconut cream or a dairy-free condensed milk alternative. Additionally, use a dairy-free whipped topping to replace the Cool Whip for a similar texture.
Is it possible to make this pie in advance?
Absolutely! This pie can be made up to two days in advance. Just store it in the freezer until you're ready to serve. Let it sit at room temperature for about 15 minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).