Island Fire Wings
Ingredients
Instructions
- Heat oil to 375.
- Coat chicken with salt and pepper.
- Fry chicken until cooked all the way through and golden brown, about 8-10 minutes.
- While the chicken is frying, add the butter to a skillet and cook the onions until they form a soft paste.
- Add the rest of the ingredients and bring to a boil. Cook until thick.
- Toss wings in the sauce.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).