Island Mango Bread

Name: Island Mango Bread
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup margarine; 2 large eggs; 1 cup sugar; 1 1/2 cups chopped mangoes (very ripe); 1/2 cup sweetened flaked coconut; 1 teaspoon vanilla; 1 teaspoon coconut extract; 1 teaspoon rum extract; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups flour

Vegetarian Dairy

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Ingredients

1/2 cup sour cream ⓘ
1/2 cup margarine
2 large eggs ⓘ
1 cup sugar ⓘ
1 1/2 cups chopped mangoes (very ripe) ⓘ
1/2 cup sweetened flaked coconut ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon coconut extract ⓘ
1 teaspoon rum extract ⓘ
2 teaspoons baking soda ⓘ
1/2 teaspoon salt ⓘ
2 cups flour ⓘ

Instructions

Mix sour cream and margarine together and then add mangoes.
Add eggs, sugar, then extracts, then coconut and raisins.
Mix dry ingredients (except sugar) together and incorporate into the wet ingredients, stir till all is combined well.
Pour into a greased large loaf pan (5 by 10)and bake in a preheated 350°F oven for approx 1 hour. You may need to make a tent out of aluminum foil for the last 15 minutes or so to prevent it from darkening to much.
Remove from pan and cool on a wire rack.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 30.6g 39% DV

Carbs 76.6g 28% DV

Fiber 5.2g 18% DV

Sugar 21.2g 42% DV

Electrolytes

Sodium 16815.2mg 100% DV

Potassium 574.8mg 12% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 10.6mg 12% DV

Calcium 126.5mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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