Israelite Tomato Bread
A flavorful tomato-infused bread with a soft, tender crumb, perfect for breakfast or as a side, showcasing the rich taste of fresh tomato flavors in every bite.
Ingredients
Instructions
- Heat tomato juice, tomato sauce, and butter to 120°F.
- Assemble doughmaker.
- In a large mixer bowl, combine 3 cups of flour, yeast, sugar, salt, and warmed tomato mixture.
- Mix with doughmaker at setting #12 for 3 minutes.
- Gradually add enough remaining flour to form a stiff dough.
- Knead with doughmaker until smooth and satiny, about 4 minutes.
- Place dough in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or oregano to the dough. If you don't have active dry yeast, you can substitute with instant yeast, using the same amount. Ensure your tomato juice is at the correct temperature; too hot can kill the yeast. This bread is excellent for sandwiches or as a side to soups and salads.
Serving Suggestions
This tomato bread is delicious served warm with a drizzle of olive oil or a side of balsamic vinegar for dipping. It pairs beautifully with hearty soups or salads, and you can also enjoy it with spreads like hummus or pesto. For a complete meal, serve alongside Southern Style Stuffed Yams for a comforting dinner.
Storage & Reheating
Store leftover tomato bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through, restoring its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Israelite Tomato Bread contains roughly 396 calories, with 10g protein, 68g carbohydrates, and 13g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (37% of the Daily Value), and a good source of vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato juice?
Yes, you can blend fresh tomatoes to create your own tomato juice. Just ensure to strain it to remove excess pulp and seeds for a smoother dough. This will give your bread a fresher taste, but you may need to adjust the liquid content slightly.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and that the liquid temperature was warm but not too hot. Alternatively, place the dough in a warmer area, like near a heater, to encourage rising. Sometimes, patience is key; allow a bit more time if necessary.
Is it possible to make this bread vegan?
Absolutely! You can substitute the butter with a plant-based alternative like coconut oil or vegan butter. Just make sure the tomato juice and sauce are also vegan-friendly. This way, you can enjoy a delicious vegan version of this flavorful tomato bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).