German Coffee Cake
German Coffee Cake features a moist, tender crumb with layers of cinnamon and chocolate chips, perfect for breakfast, brunch, or coffee gatherings, appealing to those who enjoy rich, sweet flavors.
Ingredients
Instructions
- Beat sugar and eggs together in a bowl.
- Add dry ingredients (flour, baking soda, baking powder, salt) to the egg mixture.
- Mix in sour cream until well combined.
- Grease a tube pan.
- Pour half of the batter into the prepared pan.
- In a separate bowl, combine sugar, cinnamon, chocolate chips, and walnuts.
- Sprinkle half of this mixture over the batter in the pan.
- Pour the remaining batter over the dry ingredients in the pan.
- Sprinkle the remaining cinnamon-chocolate-walnut mixture over the top.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
871
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).