German Coffee Cake
German Coffee Cake features a moist, tender crumb with layers of cinnamon and chocolate chips, perfect for breakfast, brunch, or coffee gatherings, appealing to those who enjoy rich, sweet flavors.
Ingredients
Instructions
- Beat sugar and eggs together in a bowl.
- Add dry ingredients (flour, baking soda, baking powder, salt) to the egg mixture.
- Mix in sour cream until well combined.
- Grease a tube pan.
- Pour half of the batter into the prepared pan.
- In a separate bowl, combine sugar, cinnamon, chocolate chips, and walnuts.
- Sprinkle half of this mixture over the batter in the pan.
- Pour the remaining batter over the dry ingredients in the pan.
- Sprinkle the remaining cinnamon-chocolate-walnut mixture over the top.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the batter. If you're out of sour cream, plain yogurt can be a good substitute. To enhance the texture, you can fold in some chopped nuts like walnuts or pecans into the batter. Additionally, ensure all ingredients are at room temperature for a smoother consistency.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it alongside a hot cup of After Dinner Coffee for a delightful pairing. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist. It pairs beautifully with fresh fruit or a side of yogurt.
Storage & Reheating
Store leftover German Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of German Coffee Cake contains roughly 249 calories, with 6g protein, 45g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1322mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter and assemble the cake the night before, then refrigerate it. Just be sure to bring it to room temperature before baking. Alternatively, you can bake it ahead of time and store it in an airtight container for a few days.
What can I substitute for chocolate chips?
If you prefer not to use chocolate chips, you can substitute them with dried fruits like raisins or cranberries, or even swap in other types of chocolate, such as white or dark chocolate chips. Chopped nuts can also add a delightful crunch.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum to help with the texture. Many gluten-free blends work well in sweet recipes like this coffee cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).