It Don'T Matter(15 Minute Dish)
A quick and hearty 15-minute dish combining savory ground beef, creamy mushroom flavor, and tender ramen noodles, perfect for busy weeknights and comforting cravings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Cook the ramen noodles according to the package instructions.
- Combine the cooked noodles and beef in the skillet.
- Add the can of cream of mushroom soup and stir to combine.
- Heat everything together over the stove until hot, then serve.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder, onion powder, or even a splash of soy sauce while browning. If you're looking to lighten the dish, substitute ground turkey or chicken for the beef. You can also use vegetable broth instead of cream of mushroom for a vegetarian option, or try adding frozen vegetables to the noodles for a colorful twist.
Serving Suggestions
Serve this dish hot, garnished with chopped green onions or a sprinkle of shredded cheese for extra flavor. It pairs beautifully with a side salad or steamed vegetables to balance the richness of the creamy sauce. For a complete meal, consider serving it alongside Lynda'S Full Meal Deal for a variety of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the noodles from drying out, and warm it in the microwave or on the stove over low heat until heated through. This dish is quick and easy to make fresh, so only prepare what you'll eat in a few days.
Nutrition & Diet Analysis (per serving)
Each serving of It Don'T Matter(15 Minute Dish) contains roughly 360 calories, with 19g protein, 9g carbohydrates, and 27g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron. At about 360 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of noodle instead of ramen?
Absolutely! While ramen noodles are quick and convenient, you can substitute them with other quick-cooking noodles like udon or even spaghetti in a pinch. Just adjust the cooking time according to the type of noodle you choose to ensure they’re cooked properly.
Is there a way to make this dish spicier?
If you prefer a bit of heat, you can add red pepper flakes or a dash of hot sauce to the beef while it cooks. Alternatively, consider stirring in some sriracha or chili paste along with the cream of mushroom soup for a kick that complements the flavors without overpowering them.
Can I make this dish vegetarian?
Yes! To make this dish vegetarian, simply omit the ground beef and replace the cream of mushroom soup with a plant-based alternative. You can also add your favorite veggies, such as mushrooms, bell peppers, or spinach, to enhance the dish while maintaining its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).