Hearty Breakfast Rolls
Warm, savory breakfast rolls filled with ham and cheese, topped with sweet preserves, perfect for a hearty start to any day or brunch gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Unroll the crescent dough into two rectangles; firmly press perforations together to seal.
- Spread the rectangles with strawberry or apricot preserves.
- Top with slices of smoked ham and shredded process cheese food.
- Roll up each rectangle starting at the narrow end, sealing the edge.
- Cut each roll into four slices.
- Place the slices, cut side down, in a greased 8-inch pie plate or round cake pan.
- Bake for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using a sweet onion or a spicy mustard spread in place of the preserves. You can also substitute the smoked ham with turkey or chicken for a lighter option. If you prefer a cheesy kick, try adding some pepper jack cheese instead of the process cheese food. Make sure to seal the edges of the rolls well to avoid any filling leakage during baking.
Serving Suggestions
These hearty breakfast rolls are perfect for brunch or a cozy breakfast at home. Serve them alongside fresh fruit or a light salad for a balanced meal. They pair beautifully with Grands! Eggs Benedict for a delightful spread. For a complete breakfast experience, consider offering a side of crispy bacon or a warm cup of coffee.
Storage & Reheating
Leftover breakfast rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual rolls for about 30 seconds, but this may make the dough a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Breakfast Rolls contains roughly 164 calories, with 3g protein, 31g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the rolls ahead of time?
Yes, you can prepare the rolls the night before. Assemble them and store them in the refrigerator before baking. Just allow them to come to room temperature for about 20 minutes before baking to ensure even cooking.
What can I substitute for the process cheese food?
You can use shredded cheddar, mozzarella, or any cheese of your choice. However, keep in mind that the melting properties may vary, so choose a cheese that melts well for the best results.
Can I freeze the breakfast rolls?
Absolutely! You can freeze the unbaked rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to bake, simply thaw them in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).