Italian Bread Loaf
A savory Italian bread roll filled with pepperoni and mozzarella, seasoned with Italian herbs, perfect as a snack or party appetizer with bold flavors.
Ingredients
Instructions
- Let the bread loaf raise and then cut it in half.
- Roll out half of the bread on a floured breadboard.
- Beat the egg and brush it over the rolled out bread, then sprinkle with Italian seasoning.
- Place pepperoni and shredded mozzarella cheese on top of the rolled out bread.
- Roll it up like a jelly roll and pinch the edges to seal.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).