Spaghetti Lasagna
A hearty layered pasta dish combining spaghetti, sausages, and melty cheeses with rich tomato sauce, perfect for family dinners or entertaining guests who love comforting Italian flavors.
Ingredients
Instructions
- Cook spaghetti according to package directions; drain.
- Brown the sausage; drain excess fat.
- Add Ragu spaghetti sauce, stewed tomatoes, and Parmesan cheese; mix well.
- Add cooked spaghetti to the sauce mixture and combine.
- Grate all cheeses and keep separate.
- Layer 1/3 of the spaghetti mixture in a 12 x 9 x 2-inch pan.
- Sprinkle 1/3 of each cheese over the spaghetti layer.
- Repeat the layering process two more times, ending with cheese on top.
- Sprinkle a little more Parmesan cheese on the top layer.
- Bake in a preheated oven at 350°F for 25 to 30 minutes, until bubbly and browned.
- For best results, make the dish a day ahead and refrigerate.
- Cut into squares for serving.
- Reheat for 20 to 25 minutes at 250°F before serving hot.
Tips & Substitutions
For a lighter version, consider substituting turkey sausage for the mild sausage. You can also use whole wheat spaghetti for added nutrition. If you're short on time, pre-grated cheese can save you some prep time, but fresh cheese will yield a superior melt. For a twist, add vegetables like spinach or mushrooms to the sauce for extra flavor and nutrients.
Serving Suggestions
This Spaghetti Lasagna pairs beautifully with a fresh Pepperoni And Broccoli Salad for a complete meal. Serve with garlic bread or a side of steamed vegetables for added nutrition. A light Italian red wine can complement the flavors nicely, enhancing your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 250°F for 20 to 25 minutes, or until heated through. You can also microwave individual portions, but the oven will maintain better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Lasagna contains roughly 530 calories, with 38g protein, 23g carbohydrates, and 32g fat. It is an excellent source of protein (77% of the Daily Value), calcium (71% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, for best results, prepare the Spaghetti Lasagna a day ahead and refrigerate it overnight. This allows the flavors to meld together and makes it easier to bake the next day. Just reheat in the oven before serving.
Can I substitute the cheeses?
Absolutely! Feel free to mix and match cheeses based on your preference. Cheddar or Gouda can be good alternatives to Muenster or Provolone. Just ensure that you have a good melting cheese for the best texture.
Is it possible to make this vegetarian?
Yes, you can easily make a vegetarian version by omitting the sausage and using a variety of vegetables such as zucchini, bell peppers, and mushrooms. You can also add lentils or a meat substitute for added protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).