Spaghetti Lasagna
A hearty layered pasta dish combining spaghetti, sausages, and melty cheeses with rich tomato sauce, perfect for family dinners or entertaining guests who love comforting Italian flavors.
Ingredients
Instructions
- Cook spaghetti according to package directions; drain.
- Brown the sausage; drain excess fat.
- Add Ragu spaghetti sauce, stewed tomatoes, and Parmesan cheese; mix well.
- Add cooked spaghetti to the sauce mixture and combine.
- Grate all cheeses and keep separate.
- Layer 1/3 of the spaghetti mixture in a 12 x 9 x 2-inch pan.
- Sprinkle 1/3 of each cheese over the spaghetti layer.
- Repeat the layering process two more times, ending with cheese on top.
- Sprinkle a little more Parmesan cheese on the top layer.
- Bake in a preheated oven at 350°F for 25 to 30 minutes, until bubbly and browned.
- For best results, make the dish a day ahead and refrigerate.
- Cut into squares for serving.
- Reheat for 20 to 25 minutes at 250°F before serving hot.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).