Italian Bread Sticks
Italian Bread Sticks are crispy, flavorful snack-sized breads with a satisfying crunch and subtle yeast aroma. Perfect for dipping, sharing, or as a side to pasta dishes, they appeal to bread lovers of all ages seeking homemade, warm, and aromatic treats. Their golden crust and tender interior make them a versatile addition to any meal.
Ingredients
Instructions
- Dissolve yeast in 2/3 cup warm water; add salt, sugar, and shortening.
- Beat in 1 cup of flour until smooth.
- Knead in remaining flour for 5 minutes.
- Shape the dough into 20 (6-inch) pencil-length sticks.
- Place on a greased baking sheet.
- Beat egg and remaining water together.
- Brush the egg wash on the sticks.
- Let rise for 1 hour.
- Bake at 370°F (188°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding dried herbs like oregano or basil to the dough. If you're out of shortening, vegetable oil can be substituted in equal amounts. Make sure your water is warm but not hot when dissolving the yeast; this will help activate it properly. Kneading for the full 5 minutes is key to developing the right texture for your breadsticks.
Serving Suggestions
These Italian breadsticks are perfect as an appetizer or paired with a warm bowl of marinara sauce for dipping. They also complement well with Italian dishes like lasagna rolls or manicotti with spinach. Serve alongside a fresh salad or enjoy them with a charcuterie board for a delightful snacking experience.
Storage & Reheating
Store leftover breadsticks in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Bread Sticks contains roughly 92 calories, with 3g protein, 18g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, place it in a greased bowl, cover it, and refrigerate for up to 24 hours. When ready to use, let it come to room temperature and rise before shaping and baking.
What can I do if my yeast doesn't activate?
If your yeast doesn't bubble after dissolving in warm water, it may be expired or the water temperature may have been too hot or too cold. Always check the expiration date and ensure the water is between 100°F to 110°F (37°C to 43°C) for optimal activation.
Can I add cheese or other toppings to the breadsticks?
Absolutely! You can sprinkle grated Parmesan cheese or Italian herbs on top before baking for added flavor. Other toppings like sesame seeds or garlic powder can also enhance the taste, making them a versatile addition to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).