Easy Cold Pizza(Good Hot Too!)
A quick and versatile dish featuring a thawed bread base topped with a flavorful tomato mixture and cheese. Perfect for a casual snack or light meal, it can be enjoyed cold or hot, making it suitable for any time of day. Its simple ingredients and easy preparation make it ideal for busy days.
Ingredients
Instructions
- To thaw dough, place in refrigerator the night before in a covered bowl.
- By morning, it will be thawed out.
Tips & Substitutions
For a quick and easy substitution, use store-bought pizza dough instead of frozen bread if you're short on time. To add extra flavor, consider mixing in herbs like basil or thyme along with the oregano. If you prefer a spicier kick, add crushed red pepper flakes. Ensure your tomatoes are well-drained to prevent a soggy crust.
Serving Suggestions
Serve the cold pizza as a fun appetizer at parties or picnics, paired with a fresh salad or crunchy veggie platter. For a full meal, consider serving it alongside a warm bowl of soup, like minestrone or a classic tomato. This dish also pairs beautifully with Zucchini Pizza Style for a unique pizza night.
Storage & Reheating
Store any leftover cold pizza in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, place slices on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through. This method keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cold Pizza(Good Hot Too!) contains roughly 1327 calories, with 12g protein, 81g carbohydrates, and 119g fat. It is an excellent source of iron (221% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (133% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1545mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned for this recipe?
Yes, you can use fresh tomatoes, but you'll need to peel and chop them first. It may require more preparation time, and you should consider cooking them down a bit to reduce moisture before adding to the pizza for the best results.
What toppings can I add to this cold pizza?
Feel free to customize your cold pizza with a variety of toppings like sliced olives, bell peppers, or fresh basil. Cheese varieties like mozzarella or feta can also enhance the flavor. Just be sure to add any fresh ingredients right before serving to maintain their texture.
Is this pizza suitable for meal prep?
Absolutely! This cold pizza is perfect for meal prep. You can make it ahead of time and store it in the fridge, making it an ideal grab-and-go lunch. Just remember to keep any toppings that may wilt, like leafy greens, separate until you're ready to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).