Lasagna Rolls(No Fat)
Lasagna Rolls with a light, flavorful filling of spinach and low-fat ricotta are perfect for a satisfying yet healthy meal. The rolled noodles are topped with savory tomato sauce and Parmesan, making this dish an appealing choice for family dinners, reducing fat intake without sacrificing taste.
Ingredients
Instructions
- Cook lasagna noodles, drain and cool.
- Mix low-fat ricotta cheese, cooked and drained spinach, pepper, and Parmesan cheese.
- Spray a casserole dish with cooking spray (Pam).
- Spread the spinach mixture onto each cooled lasagna noodle, then roll up and cut in half.
- Arrange the rolled noodles with ruffled edges up in the dish.
- Pour the tomato sauce over the noodles.
- Bake uncovered for 35 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).