Italian Breakfast Casserole
A hearty Italian-inspired breakfast casserole layered with bread, cheese, and pepperoni, baked to perfection. Perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Grease two 13-inch pans.
- Place bread slices in the bottom of the pans.
- Layer shredded Colbyjack cheese and chopped pepperoni on top of the bread.
- In a bowl, whisk together eggs, milk, dried sweet basil leaves, instant onion, dry mustard, and Worcestershire sauce.
- Pour the egg mixture over the layered bread, cheese, and pepperoni.
- Refrigerate overnight or bake immediately in a 300°F (150°C) oven for 50 minutes or until set.
Tips & Substitutions
For a lighter version, consider using whole grain or gluten-free bread. You can substitute the Colbyjack cheese with mozzarella or a dairy-free alternative for a different flavor profile. Adding vegetables like spinach or bell peppers can enhance the dish's nutrition. Experiment with different Italian herbs or spices for a unique twist, similar to flavors found in Italian recipes.
Serving Suggestions
Serve the Italian Breakfast Casserole with a fresh fruit salad or a side of sautéed greens for a balanced meal. It pairs beautifully with a hot cup of coffee or a refreshing mimosa for brunch. Consider serving it alongside other hearty dishes like Sausage And Mostaccioli Bake for a filling gathering or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in the oven at 350°F (175°C) for 15-20 minutes until heated through. This casserole can also be frozen for up to 2 months; just be sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Breakfast Casserole contains roughly 467 calories, with 7g protein, 79g carbohydrates, and 14g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, preparing it the night before is a great idea! Simply assemble the casserole, cover it, and refrigerate overnight. This allows the flavors to meld together. Bake it in the morning for a delicious breakfast or brunch that’s ready to serve.
What can I substitute for pepperoni?
If you're looking for a healthier option or a vegetarian alternative, you can use turkey pepperoni or substitute with sautéed mushrooms and bell peppers for added flavor. This will give the casserole a different, yet still delicious, taste.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, diced tomatoes, or bell peppers can enhance the flavor and nutrition of the casserole. Just sauté them lightly before layering to ensure they cook evenly with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).