Italian Cream Cake
Italian Cream Cake is a delightful layered dessert that showcases the richness of butter and the tang of buttermilk, complemented by a hint of vanilla. Its moist texture and sweet flavor make it perfect for celebrations and special occasions, appealing to those who appreciate classic Southern desserts.
Ingredients
Instructions
- Thoroughly cream together Crisco, oleo and sugar.
- Mix in eggs and vanilla.
- Alternately add flour with soda and buttermilk until blended.
- Bake at 350° for about 30 minutes.
- Makes 3 layers. Between cooled layers, spread cooled filling.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).