Spaghetti Bordelaise

Prep: 5 min Cook: 6 min Cuisine: Italian

A rich and flavorful spaghetti dish infused with garlic, parsley, and buttery goodness, perfect for a comforting meal that appeals to garlic and pasta lovers alike.

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Ingredients

  • 1 stick (8 Tbsp.) butter
  • 6 Tbsp. olive oil
  • 3 Tbsp. chopped fresh garlic
  • 1 tsp. salt
  • 2 Tbsp. minced fresh parsley
  • 12 oz. spaghetti
  • freshly grated Parmesan or Romano cheese
  • black pepper

Instructions

  1. Melt butter in a medium saucepan over low heat.
  2. Add olive oil, then garlic and salt.
  3. Cook for 5 to 6 minutes, stirring, until garlic is light brown.
  4. Remove from heat and stir in parsley.

Nutrition & Diet Analysis (per serving)

752 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV
Total Fat 59g 76% DV
Carbs 43.5g 16% DV
Fiber 15.5g 55% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 10156.5mg 100% DV
Potassium 2041.8mg 43% DV
Cholesterol 101mg 34% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV
Vitamin C 45.1mg 50% DV
Vitamin D 0.1mcg 1% DV
Calcium 474.8mg 37% DV
Iron 16.9mg 94% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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