Chocolate Walnut Biscotti
Crunchy, chocolate and walnut biscotti with rich flavors, perfect for dipping into coffee or tea, ideal for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Beat margarine and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking powder, and salt.
- Stir in chopped chocolate and walnuts.
- Shape dough into logs on a baking sheet.
- Bake for 30 minutes, then let cool slightly.
- Slice logs into biscotti pieces.
- Bake slices for an additional 10-15 minutes until crisp.
Tips & Substitutions
For added flavor, consider substituting half of the chopped walnuts with pecans or hazelnuts. If you prefer a richer chocolate taste, use dark chocolate instead of semi-sweet. Ensure the margarine is truly softened for easy mixing; you can microwave it briefly if needed. Keep an eye on the baking time as ovens may vary, especially to avoid overbaking the biscotti.
Serving Suggestions
These chocolate walnut biscotti pair beautifully with coffee or tea, making them a perfect addition to a cozy afternoon snack. Consider serving them alongside a scoop of vanilla ice cream for a delightful dessert. You could also dip them in melted chocolate for an extra treat or enjoy them with a glass of dessert wine.
Storage & Reheating
Store the cooled biscotti in an airtight container at room temperature for up to two weeks. To keep them crisp, avoid refrigerating them. If you want to enjoy them warm, reheat in a preheated oven at 300°F (150°C) for about 5 minutes to regain their crunchiness without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Walnut Biscotti contains roughly 336 calories, with 6g protein, 41g carbohydrates, and 16g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Use the same amount, but keep in mind that butter will give a richer flavor and slightly different texture. Be sure to soften the butter before mixing for the best results.
How do I know when the biscotti are done baking?
The biscotti are done when they are golden brown and feel firm to the touch. After the first bake, they should be slightly soft but will harden as they cool. During the second bake, they should become crisp. Allow them to cool completely before storing.
Can I add other ingredients to the biscotti?
Absolutely! Feel free to add dried fruits like cranberries or cherries for a fruity twist. You can also experiment with spices such as cinnamon or nutmeg for added warmth. Just be mindful of the overall balance of dry to wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).