Chocolate Walnut Biscotti
Crunchy, chocolate and walnut biscotti with rich flavors, perfect for dipping into coffee or tea, ideal for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Beat margarine and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking powder, and salt.
- Stir in chopped chocolate and walnuts.
- Shape dough into logs on a baking sheet.
- Bake for 30 minutes, then let cool slightly.
- Slice logs into biscotti pieces.
- Bake slices for an additional 10-15 minutes until crisp.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).