Italian Fried Cheese

Prep: 10 min Cook: 2 min Serves: 4 Cuisine: Italian

Italian Fried Cheese offers crispy, golden bites of gooey mozzarella, perfect as an appetizer or snack. The combination of savory cheese coated in crunchy bread crumbs delivers a satisfying texture and rich flavor. Ideal for cheese lovers and parties, it's quick to prepare and always a crowd-pleaser.

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Ingredients

  • 1 lb Mozzarella, cut into 3/4-inch cubes
  • 2 eggs, beaten
  • 1 cup Italian bread crumbs
  • Vegetable oil

Instructions

  1. Dip each mozzarella cube into beaten eggs, ensuring it is fully coated.
  2. Then, roll the coated cheese in Italian bread crumbs until evenly covered.
  3. Deep fry the breaded cheese in vegetable oil heated to 350°F (175°C) for 1 to 2 minutes or until golden brown.
  4. Remove from oil and drain on paper towels before serving.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 19.8g 25% DV
Carbs 22.1g 8% DV
Fiber 0g
Sugar 0.5g 1% DV

Electrolytes

Sodium 382mg 17% DV
Potassium 183.5mg 4% DV
Cholesterol 94mg 31% DV

Vitamins & Minerals

Vitamin A 277.3mcg 31% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 232.8mg 18% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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